how long to boil neck bones

The cooking time for neck bones can vary depending on the specific recipe and the size of the bones. In general, neck bones can take anywhere from 1 to 3 hours to boil until they are tender and fully cooked.

If you are making a soup or a stew that includes neck bones, it is recommended to boil them for at least 1-2 hours to ensure that the meat is fully cooked and falls off the bone easily.

However, if you are simply boiling neck bones to make a broth or stock, you can simmer them for as little as 30 minutes to extract the flavor and nutrients from the bones.

It's important to always check the internal temperature of the meat using a meat thermometer to ensure that it has reached a safe temperature of 165°F (74°C) before consuming.